Seafood Recipes

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Manhattan Clam Chowder II Ready Time: 50 Min "A real easy and tasty Manhattan Clam Chowder."

Manhattan Style Clam Chowder Ready Time: 3 Hrs 50 Min "A hearty blend of vegetables and clams with a little added spice. This soup is better the next day."

Microwave Clam Chowder Ready Time: 30 Min "From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.'"

Microwave Sausage and Clam Soup Ready Time: 45 Min "Hot Italian sausage and clams are popped in the microwave with mushrooms, tomatoes, white wine and basil in this easy soup."

Miso Soup Ready Time: 20 Min "Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier."

Neptune's Favorite Crab Bisque Ready Time: 20 Min "This lovely crab bisque is simple and quick, and absolutely delectable! Garmnish with chervil or parsley. Enjoy!"

New England Clam Chowder II Ready Time: 50 Min "Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself."

New England Clam Chowder III Ready Time: 30 Min "Institutional size!"

Non-Dairy Fish Chowder Ready Time: 9 Hrs 40 Min "This is a hardy fish chowder that is low in fat and still rich tasting. While it is easy to prepare, it is not a spur-of-the-moment dish since it must sit overnight to bring out the full flavor. Fat-free margarine and creamer may be used without sacrificing flavor."

Okra Stew with Shrimp Ready Time: "This is a delectable spicy creole concoction and is so easy to prepare."