Seafood Recipes

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Corny Clam Chowder Ready Time: 15 Min "Cream gives richness to the canned items that make up this satisfying chowder. 'I sometimes make it in the slow cooker, so it can simmer while I finish work around the house,' informs Karen Johnston of Syracuse, Nebraska."

Crab Bisque Ready Time: "This is SO good and SO simple that it's a shame not to have it often!"

Crab Bisque Ready Time: 20 Min "This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course!"

Crab Bisque Ready Time: 15 Min "'I love to try new recipes,' shares Sherrie Manton of Folsom, Louisiana. 'This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn.'"

Crawfish Chowder Ready Time: 45 Min "I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread."

Crawfish Etoufee Ready Time: 55 Min "Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice."

Crawfish Etouffee Like Maw-Maw Used to Make Ready Time: 45 Min "This delicious crawfish entree is great for impressing guests (or even your spouse!) Serve with rice and crusty bread."

Crawfish Potato Soup Ready Time: 1 Hr "Delicious and hearty soup."

Creamy She-Crab Soup Ready Time: "Mmm--Creamy she-crab soup, garnished with a dollop of freshly whipped cream. Decadent!"

Creamy Shrimp and Corn Soup Ready Time: "This recipe is great for people who want a quick, hearty soup. It's creamy but not very fattening."