Ribs Recipes

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Riblets and Sauce Ready Time: 8 Hrs 45 Min "Succulent and tender pork spareribs marinated in a soy and hoisin sauce."

Ribs Fantastic Ready Time: 3 Hrs 30 Min "This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob."

Ribs with Plum Sauce Ready Time: "Finish the ribs on the grill, brushing on the tangy-sweet basting sauce, after first baking them in the oven."

Robin's Spicy Ribs Ready Time: 9 Hrs 45 Min "A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato salad and baked beans."

Saucy Barbecued Spareribs Ready Time: 1 Hr 55 Min "Everyone who has tasted these ribs has asked for the recipe. It's a family recipe handed down from my mother-in-law."

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs Ready Time: 3 Hrs "Man, when your guests bite into these at this Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLEY before the quick grilling process."

Seasoned Short Ribs Ready Time: 6 Hrs 15 Min "Line your broiler pan with foil for easy cleanup."

Singaporean Tender Pork Spare Ribs Ready Time: 2 Hrs 20 Min "This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!"

Slow Cooker Country-Style Spareribs Ready Time: 10 Hrs 30 Min "This is an easy slow cooker recipe. This dish ranks as one of my family's favorite Sunday meals. Serve over cooked rice, using sauce as a gravy. My family is picky so I cut the green pepper and celery in larger pieces so I can pick them out before I serve the meal. It doesn't change the flavor, but my kids don't complain about the icky green stuff."

Slow-Cooked Country Ribs in Gravy Ready Time: 4 Hrs 10 Min "This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer."