Pork Country Style Ribs Recipes

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Barbecued Country Ribs Ready Time: 40 Min "From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done."

Chinese Pork Ribs Ready Time: 6 Hrs 10 Min "'This is one of the only dishes that both of my young boys love - they even come back for seconds,' shares June Ross of Landing, New Jersey."

Country-Style Grilled Ribs Ready Time: 1 Hr 15 Min "A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio."

Country-Style Ribs Ready Time: 1 Hr 25 Min "Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time."

Cranberry Glazed Pork Ribs Ready Time: 1 Hr 30 Min "Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!"

Dynamite Bourbon Ribs Ready Time: 5 Hrs 10 Min "These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!"

Grilled Country Ribs Ready Time: 2 Hrs 45 Min "I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans."

Oven-Barbecued Spareribs Ready Time: 2 Hrs 15 Min "I am fortunate to have both a mother and a mother-in-law who are wonderful cooks. My husband's mother shared this recipe with me at least 30 years ago, and it's still my favorite way to fix ribs."

Plum-Glazed Country Ribs Ready Time: 1 Hr 20 Min "'When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly,' relates Ila Mae Alderman from Galax, Virginia. 'I stirred some into the sauce for a pleasant fruity accent.'"

Slow-Cooked Country Ribs in Gravy Ready Time: 4 Hrs 10 Min "This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer."