Ribs Recipes

Results: 71 - 80 of 83

Search within Results:

Sweet and Tangy Spareribs Ready Time: 3 Hrs "This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy."

Sylvia's Ribs Ready Time: 2 Hrs "Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc."

Taiwanese Beef Noodle Soup Ready Time: 4 Hrs 15 Min "Meaty short ribs are slow cooked in a ginger, garlic, and hickory brown sugar barbecue sauce. Add carrot, spinach, and noodles for a rich and satisfying soup."

Tangy Southern BBQ Ribs Ready Time: 1 Hr 35 Min "While cooking, these ribs are brushed with a mixture of barbecue sauce, hot pepper sauce, and garlic powder."

Tangy Spare Ribs Ready Time: 3 Hrs "I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana"

Tanya's Boneless Short Ribs Ready Time: 1 Hr 20 Min "Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights...."

Tender 'n' Tangy Ribs Ready Time: "These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker."

Tender N Tangy Ribs Ready Time: 4 Hrs 15 Min "'These ribs are so simple to prepare,' confides Denise Hathaway Valasek of Perrysburg, Ohio. 'Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness.'"

Thick 'n' Zesty Ribs Ready Time: 1 Hr 40 Min "I got this recipe 30 years ago from a co-worker and have made it many times. Everyone in our family loves it."

Try It You'll Like It Kraut Casserole Ready Time: 3 Hrs 5 Min "This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie with vegetables and apple - an interesting blend of flavors. Serve with baked or mashed potatoes."