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Pork Baby Back Ribs Recipes
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Ready Time: 5 Hrs 10 Min
"This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven."
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Ready Time: 11 Hrs 30 Min
"Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."
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Ready Time: 30 Min
"These barbecued ribs are ready to eat in just thirty minutes."
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Ready Time: 1 Hr
"Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs."
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Ready Time: 10 Hrs 30 Min
"Pineapple-marinated pork back ribs! This recipe doubles easily for more ribs."
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Ready Time: 1 Hr 15 Min
"This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs."
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Ready Time: 1 Hr 5 Min
"'I often make these delicious ribs in the summer when we're at our lake cottage,' notes Norma Harder of Melfort, Saskatchewan. 'I serve them with couscous, Caesar salad and garlic toast.'"
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Ready Time: 1 Hr 35 Min
"'BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.'"
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Ready Time: 5 Hrs 10 Min
"Fall off the bone honey, maple, BBQ ribs made in the slow cooker."
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Ready Time: 3 Hrs 40 Min
"Basted with a savory sweet sauce, these ribs are definitely finger-licking good!"
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