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Pork Spare Ribs Recipes
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Ready Time: 1 Hr 55 Min
"Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?"
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Ready Time: 2 Hrs 40 Min
"You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario"
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Ready Time: 1 Hr 50 Min
"Pork side ribs with a tangy and spicy crust."
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Ready Time: 4 Hrs 30 Min
"Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven."
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Ready Time:
"Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve."
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Ready Time: 3 Hrs 20 Min
"This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer."
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Ready Time: 45 Min
"After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven."
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Ready Time: 2 Hrs
"These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love."
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Ready Time: 1 Hr 15 Min
"My mother would agree that coming up with foods that a husband and 13 children all liked could be a real challenge. Each and every one of us thought these ribs were delicious. Now my own family loves them, too!"
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Ready Time: 10 Hrs 30 Min
"This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!"
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