Pork Spare Ribs Recipes

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Spareribs Cantonese Ready Time: 1 Hr 55 Min "My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through."

Spareribs with Savory Sage Rub Ready Time: 2 Hrs 10 Min "Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!"

Sweet and Sour Spareribs Ready Time: 2 Hrs 5 Min "Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. -- Ruth Ann Stelfox, Raymond, Alberta"

Sweet and Tangy Spareribs Ready Time: 3 Hrs "This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy."

Sylvia's Ribs Ready Time: 2 Hrs "Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc."

Tangy Southern BBQ Ribs Ready Time: 1 Hr 35 Min "While cooking, these ribs are brushed with a mixture of barbecue sauce, hot pepper sauce, and garlic powder."

Tangy Spare Ribs Ready Time: 3 Hrs "I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana"

Tender 'n' Tangy Ribs Ready Time: "These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker."

Tender N Tangy Ribs Ready Time: 4 Hrs 15 Min "'These ribs are so simple to prepare,' confides Denise Hathaway Valasek of Perrysburg, Ohio. 'Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness.'"

Western Ribs Ready Time: 2 Hrs 20 Min "I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce."