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Pork Spare Ribs Recipes
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"Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China; it is a star-shaped, dark brown pod that contains a pea-sized seed in each of its eight segments. Star anise is available at all Asian markets as well as many general grocery stores."
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"This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you up with warmth and happiness."
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Ready Time: 2 Hrs 15 Min
"This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!"
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Ready Time: 1 Hr 35 Min
"Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days."
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Ready Time: 1 Hr 40 Min
"This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!"
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Ready Time: 2 Hrs
"Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. --Linda Tuchband, Overland Park, Kansas"
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Ready Time: 2 Hrs
"I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs."
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Ready Time: 1 Hr 15 Min
"A honey mustard lime sauce coats these baked ribs. Scrumptious! When determining the number of servings, take into account the fact that most people actually like to have a rack of ribs to themselves. Accordingly, 4 pounds of spareribs might serve 4 or 6 people, depending on the serving size!"
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Ready Time: 1 Hr 45 Min
"These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor."
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Ready Time: 2 Hrs
"I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!"
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