Pork Spare Ribs Recipes

Results: 21 - 30 of 40

Search within Results:

Orange Barbecued Ribs Ready Time: 1 Hr 35 Min "Sweet and savory, these slowly grilled--and deceptively simple--ribs are a star attraction at any barbecue."

Orange Garlic Spareribs Ready Time: 1 Hr 35 Min "'We enjoy making these zesty ribs year-round,' writes Cindy Unger of Olds, Alberta. 'The meat is fall-off-the-bone tender, and the rich dark sauce has hints or orange and garlic. We like to spoon extra sauce over rice.'"

Polynesian Ribs Ready Time: 1 Hr 35 Min "A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day."

Riblets and Sauce Ready Time: 8 Hrs 45 Min "Succulent and tender pork spareribs marinated in a soy and hoisin sauce."

Ribs with Plum Sauce Ready Time: "Finish the ribs on the grill, brushing on the tangy-sweet basting sauce, after first baking them in the oven."

Robin's Spicy Ribs Ready Time: 9 Hrs 45 Min "A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato salad and baked beans."

Saucy Barbecued Spareribs Ready Time: 1 Hr 55 Min "Everyone who has tasted these ribs has asked for the recipe. It's a family recipe handed down from my mother-in-law."

Singaporean Tender Pork Spare Ribs Ready Time: 2 Hrs 20 Min "This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!"

Slow Cooker Country-Style Spareribs Ready Time: 10 Hrs 30 Min "This is an easy slow cooker recipe. This dish ranks as one of my family's favorite Sunday meals. Serve over cooked rice, using sauce as a gravy. My family is picky so I cut the green pepper and celery in larger pieces so I can pick them out before I serve the meal. It doesn't change the flavor, but my kids don't complain about the icky green stuff."

Spareribs and Kraut Ready Time: 1 Hr 10 Min "This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter."