Ribs Recipes

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Caribbean-Spiced Pork Side Ribs Ready Time: 1 Hr 50 Min "Pork side ribs with a tangy and spicy crust."

Carolina Style Ribs Ready Time: 4 Hrs 30 Min "Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven."

Chili With Pulled Beef & Pork for a Crowd Ready Time: "Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve."

Chinese Barbequed Spareribs Ready Time: 3 Hrs 20 Min "This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer."

Chinese Pork Ribs Ready Time: 6 Hrs 10 Min "'This is one of the only dishes that both of my young boys love - they even come back for seconds,' shares June Ross of Landing, New Jersey."

Chinese Spareribs Ready Time: 45 Min "After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven."

Country Rib Delight Ready Time: 2 Hrs "These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love."

Country-Style Grilled Ribs Ready Time: 1 Hr 15 Min "A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio."

Country-Style Ribs Ready Time: 1 Hr 25 Min "Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time."

Cranberry Glazed Pork Ribs Ready Time: 1 Hr 30 Min "Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!"