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Pork Recipes

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Cabbage Rolls
Ready Time: 1 Hr 45 Min
"This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!"
No Rating
Cajun Chicken and Sausage Gumbo
Ready Time: 3 Hrs 15 Min
"This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad."
No Rating
Cajun Corn and Bacon Maque Choux
Ready Time: 1 Hr 5 Min
"This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"
No Rating
Cajun Pork Chops
Ready Time: 25 Min
"My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes"
No Rating
Campfire Hash
Ready Time: 45 Min
"In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities."
No Rating
Campfire Skillet Breakfast
Ready Time: 32 Min
"This is the one recipe we always cook when camping, it's easy and very filling."
No Rating
Canadian Bacon Breakfast
Ready Time: 30 Min
"These pretty puffs are not only a complete breakfast in one, they're also an attractive addition to your breakfast table."
No Rating
Canadian Bacon Macaroni and Cheese
Ready Time: 45 Min
"Macaroni and cheese mixed with tomatoes and Canadian bacon. Cheesy, eh?!"
No Rating
Canadian Bacon With Apples
Ready Time: 20 Min
"When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania"
No Rating
Candied Kielbasa
Ready Time: 1 Hr 5 Min
"Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker."
No Rating
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