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Pork Recipes
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Ready Time: 1 Hr 45 Min
"This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!"
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Ready Time: 3 Hrs 15 Min
"This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad."
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Ready Time: 1 Hr 5 Min
"This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"
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Ready Time: 25 Min
"My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes"
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Ready Time: 45 Min
"In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities."
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Ready Time: 32 Min
"This is the one recipe we always cook when camping, it's easy and very filling."
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Ready Time: 30 Min
"These pretty puffs are not only a complete breakfast in one, they're also an attractive addition to your breakfast table."
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Ready Time: 45 Min
"Macaroni and cheese mixed with tomatoes and Canadian bacon. Cheesy, eh?!"
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Ready Time: 20 Min
"When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania"
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Ready Time: 1 Hr 5 Min
"Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker."
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