Pork Recipes

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Cannon Balls Ready Time: 25 Min "Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls."

Cantonese Barbecued Pork Ready Time: 1 Hr 6 Min "This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired."

Cantonese Dinner Ready Time: 8 Hrs 15 Min "This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well."

Cantonese Lean Pork Congee Ready Time: 1 Hr 10 Min "This is a favorite brunch item served in dim sum restaurants."

Cantonese Style Pork and Shrimp Dumplings Ready Time: 50 Min "I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!"

Caramel Apple Pork Chops Ready Time: 45 Min "Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans."

Caramel Ham Loaf Ready Time: 1 Hr 30 Min "This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard."

Caramelized Bacon Ready Time: 20 Min "A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch."

Caramelized Bacon Twists Ready Time: 25 Min "'A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit,' recalls Jane Paschke from Duluth, Minnesota. Lining the pan with foil before baking helps cut down on cleanup."

Caramelized Pork Slices Ready Time: 15 Min "'This easy treatment for pork caught my eye when I was paging through a cookbook and saw the word 'caramelized,' Elisa Lochridge recalls from her home in Aloha, Oregon. 'The slightly sweet glaze is yummy. I like to serve this over noodles or rice...or with mashed potatoes.'"