Pork Recipes

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Barbecued Spareribs Ready Time: 2 Hrs 40 Min "You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario"

Barbeque Ham Ready Time: 25 Min "This easy to prepare ham and flavorful barbeque sauce from scratch. Tasty and filling."

Barbeque Pork Two Ways Ready Time: 8 Hrs 15 Min "Easy and Delicious! Pork shoulder, slow cooked or simmered on the stove top with onion and spices. Serve hot in sandwich buns."

Barbequed Pig Ready Time: 20 Hrs "Annatto oil is made from annatto seed, a pungent Caribbean spice that imparts an orange color to the roast pig."

Barbequed Ribs Ready Time: 11 Hrs 30 Min "Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."

Basic Yankee Bread Stuffing Ready Time: 30 Min "This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy."

BBQ Chicken Wings Ready Time: 9 Hrs "This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge."

Bean and Bacon Salad Ready Time: 1 Hr 25 Min "My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!"

Bean and Bacon Soup Ready Time: 15 Min "This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread."

Bean and Ham Pasta Ready Time: 25 Min "In Concord, California, Maureen De Garmo assembles this pleasant pasta medley that's brimming with ham, corn and black beans. 'If you'd like, you can thicken the juices with cornstarch to make a sauce,' she adds."