More Spices Recipes

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Bill's Fried Bacon Ready Time: 20 Min "If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor."

Bissara Ready Time: 1 Hr 20 Min "This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa."

Bitkas Ready Time: 10 Hrs 30 Min "This is traditional Polish beef dish. I recommend to prepare it in the evening, do first heating, go to bed, and finish on the day after. Meat needs to be hammered thoroughly. The dish is time consuming, but all your guests will pronounce you the king of the cooks! My serving suggestion: Put some buckwheat cereals on 1/3 of the plate, 2 to 3 bitkas on next 1/3 of the plate, and pour some sauce over the cereals. Leave last 1/3 of the plate free for the vegetable salad of any kind. I like sour cabbage combined with carrots and apples. The meat just melts in your mouth, and you will hear the quiet sighs of contentment around the table. Suddenly all guests stop talking and they START EATING. The dish is rather spicy, (I do it medium, our kids are 10 and 8), but it leaves a very light sweetish taste afterwards on your tongue. The dish goes perfectly with cold beer, preferably lager. The kids get peach juice."

Blackened Chicken Ready Time: 20 Min "Great on a summer's day with fresh corn and mashed potatoes."

Blackened Fish Ready Time: 30 Min "This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!"

Blackened Salmon Fillets Ready Time: 25 Min "Fire up succulent salmon with an exciting blend of Cajun-style spices!"

Blender Macaroni and Cheese Ready Time: 1 Hr "Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!"

Bo Nuong Xa Ready Time: 4 Hrs 30 Min "Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce."

Boiled Chicken Ready Time: 1 Hr 40 Min "A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses."

Bok Bok Popovers Ready Time: "Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!"