Red Pepper Recipes

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Alabama Pulled Pig Ready Time: 1 Day 12 Hrs "Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings."

Amazing White Clam Sauce Ready Time: 1 Hr 5 Min "I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling."

Amy's Delicious Turkey Burgers Ready Time: 15 Min "So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event. Use any type of cracker that you like. Cheese crackers are my favorite."

Armadillo Eggs Ready Time: 55 Min "A great side dish or appetizer with a little kick. I got this recipe from my mother."

Bangalore Cornish Hens Ready Time: 2 Hrs "Delicious over couscous or orzo. I use a seasoned Dutch oven, but any roaster will do. Given to me with permission by family friend."

Big Pot Sauce Ready Time: 4 Hrs "Slow cooked sugo (spaghetti sauce) just like Nonna's."

Blackened Salmon Fillets Ready Time: 25 Min "Fire up succulent salmon with an exciting blend of Cajun-style spices!"

Caribbean-Spiced Roast Chicken Ready Time: 1 Hr 45 Min "Tropical flavors make this chicken really delicious."

Carni Aravada Ready Time: 3 Hrs "This is a chili and meat recipe which can be used for chili and beans or eaten with French fried potatoes."

Chicken Vicious Ready Time: 45 Min "This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you ever tasted! Serve over white rice. WARNING: Only for the brave and daring of tongue! I give you 'Chicken Vicious'!!!"