Red Pepper Recipes

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Super Summer Salsa Ready Time: 10 Min "This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips."

Tamra's Lemon Artichoke Pesto Ready Time: 15 Min "Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners."

Tasso Ham Ready Time: 7 Days 12 Hrs 30 Min "I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!"

Tennessee Rubdown Ready Time: 8 Hrs 5 Min "A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!"

Tom Ka Gai (Coconut Chicken Soup) Ready Time: 35 Min "The quintessential Thai soup."

Trini Style Chicken Ready Time: 1 Hr "This is a Trinidadian style chicken with bok choy. It is tasty and easy to make."

Triple Bypasses Ready Time: 35 Min "Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers to grill out? Well try the ultimate grilled concoction. Great for Superbowl parties."

Ultimate Spicy Spud Soup Ready Time: 55 Min "My hubby's uncle created this wonderful soup...everyone slurps it up. It is excellent served with a crunchy French bread! Word of warning: we like our food hot, you may not need as much cayenne pepper as called for in recipe."

Uncle Earl's NC BBQ Sauce Ready Time: 20 Min "Hot and spicy sauce, great on pulled pork or grilled chicken. If you have a pressure canner, make a big batch to can, and store for up to one year."