Red Pepper Recipes

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Louisiana Shrimp and Eggs Gumbo Ready Time: 1 Hr 50 Min "I was introduced to gumbo by people from Louisiana. They lived in our town for a few years, and taught us Canadians what gumbo is all about....mmmm good and hot! You can make other gumbos the same way using squirrel, rabbit, ham, seafood, chicken, or game."

Mean Old Chili Ready Time: 9 Hrs 15 Min "Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon..."

Mexican White Sauce Ready Time: 2 Hrs 15 Min "This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips."

Mijo's Slow Cooker Shredded Beef Ready Time: 10 Hrs 20 Min "This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food."

Moroccan Lamb Kabobs Ready Time: 30 Min "A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce."

Pina Colada Pork Chops Ready Time: "A taste of the tropics. These quick-marinated chops have the taste of the popular drink. Serve with rice pilaf and steamed sugar peas."

Pork Sausage and Cabbage Pitas Ready Time: 35 Min "I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it."

Portuguese Favas Ready Time: 45 Min "Fava beans with a Portuguese style sauce."

Rebel Angels Ready Time: 45 Min "Spicy bacon wrapped shrimp. Great served as a hors d'oeuvre or as a kabob over rice."

Robin's Spicy Ribs Ready Time: 9 Hrs 45 Min "A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato salad and baked beans."