Red Pepper Recipes

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Grilled Turkey Legs Ready Time: 1 Hr 15 Min "These spicy turkey legs are sweet and hot - just like the smoked turkey legs you get at the fair or theme park!"

Haitian Voodoo Sticks Ready Time: 2 Hrs 32 Min "This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!"

Ham and Corn Beignets Ready Time: 30 Min "These deep fried fritters are amazing! They may sound a little different, but they are remarkably easy to make and will take you way down South. Serve with cayenne butter (melted butter with some cayenne added), or with cayenne aioli (mayonnaise with fresh garlic and cayenne pepper in it). Try garnishing with thinly sliced green onions. Enjoy!"

Hot Ponderosas! Ready Time: 20 Min "Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!"

Italian Beef Sandwiches Ready Time: 1 Day 2 Hrs "Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread."

Italian Seasoning I Ready Time: 5 Min "Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!"

Jamaican Jerk Dry Rub Ready Time: 15 Min "This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else."

Jamaican Spinach Soup Ready Time: 35 Min "This soup is oh-so yummy, easy to make, and the aromas will make your mouth water. Serve with some crusty bread. Freezes well, so it's excellent for lunches and leftovers (not that there will be any left)."

Kubbe Ready Time: 1 Hr 30 Min "This is a traditional Middle Eastern appetizer. It is torpedo shaped and crispy on the outside and has a meat and onion filling. Time consuming, but delicious. Can be frozen raw, and fried straight from the freezer for a delicious treat, dipped in Tahini. This recipe has been in the family for ages."

Lentil and Smoked Sausage Soup Ready Time: 50 Min "A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes."