Turmeric Recipes

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Arjun's Lime Chicken Rice Ready Time: 8 Hrs 45 Min "Arjun's Lime Chicken Rice is a colorful dish that can be served with chicken, or even by itself, perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious and delightful dish, meant for one and all!"

Beans, Some Like It Hot! Ready Time: 1 Hr 20 Min "South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with."

Bread and Butter Pickles II Ready Time: 4 Hrs 30 Min "These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!"

Curry Sauce Ready Time: 1 Hr 55 Min "This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully."

Deep Fried Pork Steak Ready Time: 35 Min "This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals."

Exotic Indian Cabbage Ready Time: 40 Min "Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables."

Hot Dog Relish Ready Time: 30 Min "This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints."

Indian-Style Rice with Cashews, Raisins and Turmeric Ready Time: 27 Min "A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato."

Mild Curry Powder Ready Time: 2 Min "A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!"

Piccalilli Ready Time: "Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich."