Pickling Spice Recipes

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Antipasto Ready Time: 9 Hrs 30 Min "This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed."

Apricot Marinated Eye of Round Roast Ready Time: 1 Day 2 Hrs 20 Min "The eye of round roast is a less tender cut of beef, but try this recipe for delicious results. It bakes in a robust sauce including apricots and cream."

Bouja Soup Ready Time: "This makes a huge amount. If you love Bouja, this recipe is for you! Great for parties or a family reunion!"

Candied Dills Ready Time: 1 Day 20 Min "This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait."

Debra's Pickled Eggs in Beer Ready Time: 3 Days 30 Min "This recipe is easy and delicious. The smaller the eggs the better for good absorption of pickling juice."

Dorothy's Stefado Ready Time: 3 Hrs 20 Min "This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat."

Home Made Souse Ready Time: 14 Hrs 30 Min "Home made souse from scratch. Dad's variation of an old family favorite. Spiced just right."

Kosher-Style Corned Beef Ready Time: 3 Days 5 Min "This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative."

Peach Salsa Ready Time: 2 Hrs "This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout."

Pickled Corn on the Cob Ready Time: 30 Min "Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible."