Saffron Recipes

Results: 1 - 10 of 21

Search within Results:

Arroz con Pollo II Ready Time: 45 Min "This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is quick and easy and can be served with a salad, fried plantains or even a banana - a Cuban favorite with any meal!"

Artichokes with Saffron and Almonds Ready Time: 25 Min "These artichokes are sauteed with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser! Garnish the finished dish with sliced olives and a few saffron strands."

Bessy's Zesty Grilled Garlic-Herb Chicken Ready Time: 1 Hr 20 Min "Though seemingly unconventional, this recipe will surely please anyone. The combination of exotic ingredients comes together perfectly to form an altogether delicious grilled chicken."

Easy Paella Ready Time: 1 Hr "An easy to make paella using chorizo, chicken, and shrimp."

English Saffron Bread Ready Time: 2 Hrs 30 Min "The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread."

Fragrant Millet Pilaf Ready Time: 1 Hr 20 Min "Saffron, orange rind and coriander seed make plain millet plain no more!"

Indian Rice (Pulao) Ready Time: 1 Hr 10 Min "When I grew up as a child in India, I always enjoyed this wonderful festive rice which was served at weddings or other special occasions. Also good with Indian curry."

Jean-Pierre's Cod Fish Soup Ready Time: 40 Min "While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it. First, you spread mayo over the croutons, then top them with cheese, float them in the broth, spoon soup over them, and finally, scoop them up and eat them while they're still crunchy. To die for!"

Kuwaiti Traditional Tea Ready Time: 10 Min "This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste."

Lasooni Murgh (Garlic Flavored Spicy Chicken) Ready Time: 10 Hrs 40 Min "This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the spice. It can be easily done in a vegetarian version by substituting the chicken with potatoes, broccoli, spinach and/or paneer. I garnish it with cilantro leaves and grated cheese."