More Spices Recipes

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Barbequed Ribs Ready Time: 11 Hrs 30 Min "Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."

Basic Bechamel Sauce Ready Time: 40 Min "This is a quick and easy bechamel sauce."

Basic Beurre Blanc Ready Time: 35 Min "This wine and shallot reduction sauce mixed with butter is usually served with fish."

Basic Bread Stuffing Ready Time: "This is a basic bread stuffing for a 12 pound turkey; it also includes seven variations. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Basic Hummus Ready Time: 20 Min "This basic recipe for hummus is quick and easy, and it tastes great with pita bread or veggies."

Beans, Some Like It Hot! Ready Time: 1 Hr 20 Min "South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with."

Bechamel Sauce Ready Time: "A creamy classic - your standard white sauce!"

Beef Paprika Ready Time: 2 Hrs 40 Min "This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice."

Beefs Portuguese Style Ready Time: 30 Min "This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants."

Beer Batter Fish Made Great Ready Time: 30 Min "This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!"