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Midwest Recipes
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Ready Time: 25 Min
"This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe."
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Ready Time: 30 Min
"'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'"
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Ready Time: 25 Min
"A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal."
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Ready Time: 11 Hrs 20 Min
"From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.'"
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Ready Time: 1 Hr 15 Min
"A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio."
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Ready Time: 55 Min
"Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!"
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Ready Time: 1 Hr 5 Min
"Canned beans and bits of bacon. canned beans and bacon bits"
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Ready Time: 1 Hr 35 Min
"This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good."
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Ready Time: 2 Hrs
"A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired."
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Ready Time: 1 Hr
"From St. Louis, Missouri, Betty Checkett writes, 'This recipe was given to me by my niece and is wickely delicious! It is really quite easy to prepare.'"
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