Middle East Recipes

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Persian Fesenjun Ready Time: 45 Min "An amazing ethnic exotic Persian dish. Incredibly easy to make. Crowd pleaser. A lot of oil will come to the top of the dish. Don't worry, this is normal. This is the oil from the walnuts. Pomegranate paste or syrup may be found in Middle Eastern food specialty shops."

Persian Kabob Ready Time: 6 Hrs 30 Min "This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad."

Persian Shish Kabob Ready Time: 35 Min "Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf."

Pita Bread Ready Time: 50 Min "You can either bake this bread or fry it. For variety, I like to make four of each."

Pita Chips Ready Time: 17 Min "These baked pita chips make a lovely accompaniment to any dip or spread."

Qabali - Afghani Rice Ready Time: 1 Hr 40 Min "This recipe is Afghani cooking - its a rice dish that's very popular and very delicious. Serve with a nice meat sauce."

Quick and Easy Falafel Salad Ready Time: 45 Min "Light summer fare with a Middle Eastern touch. Fresh seasonal or regional vegetables can be substituted. For a more authentic flavor, double the garlic and/or cumin. Falafel can be cooked ahead of time and refrigerated."

Salata Ready Time: 20 Min "This is a light, refreshing Middle Eastern salad dressing that has been served at family functions since I was a baby."

Schwarma Ready Time: 8 Hrs 50 Min "A wrap done by Middle Eastern street vendors - the recipe is surprisingly easy, not a lot of exotic ingredients, and good. The most difficult part is cutting the meat very thin! These can also be made with beef or lamb."

Seared Rabbit with Rosemary Potatoes Ready Time: 1 Hr 10 Min "I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes."