Israel Recipes

Results: 1 - 6 of 6

Search within Results:

Apple and Honey Sorbet Ready Time: 4 Hrs 5 Min "This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel."

Apples in Pajamas Ready Time: 30 Min "Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did."

Cheese Bourekas Ready Time: 1 Hr "Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture."

Middle Eastern Rice with Black Beans and Chickpeas Ready Time: 1 Hr "I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless. Ground beef, lamb, or pork may be used instead of turkey."

Tahini Butter Cookies Ready Time: 35 Min "This cookie recipe is from Israel. Tahini can be found in most grocery stores or health food stores. If you still have trouble finding it, it's sure to be found in a Middle Eastern grocery store. Enjoy!"

Yummy Matzo Rolls Ready Time: 1 Hr 25 Min "This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe."