Lebanon Recipes

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Hummus Casserole Ready Time: 25 Min "For this delicious dish, we layer a little hummus on the bottom of a casserole dish, then add the pita pieces, then the rest of the hummus with toasted pine nuts, lemon juice, and parsley. We don't make this dish topped with ground beef, but that's the way it's served in most Arab homes. If you choose this option, simply cook some ground beef with diced onion and layer it on top."

Jiddo's Fatayer Sabanegh (Spinach Triangles) Ready Time: 1 Hr 45 Min "These delicious, lemony spinach pies are perfect as maza (appetizers), or serve them with other Middle Eastern dishes."

Kafta (BBQ) Ready Time: 30 Min "The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers. FOR BEST, AUTHENTIC LEBANESE TASTE, DO NOT OMIT OR SUBSTITUTE INGREDIENTS (until you have made it this way ;P )"

Layali Libnan (Lebanese nights) Ready Time: 8 Hrs 40 Min "This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla."

Lebanese Easter Cookies Ready Time: 1 Day 10 Min "These cookies are made in my mom's home village of Baalbek, in Lebanon's Bekaa Valley, a week before Easter. They are such a hit, everyone asks for the recipe. They taste good and they're not hard to prepare, especially if you add the right ingredients."

Lebanese Garlic Sauce Ready Time: 15 Min "This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again."

Mamool or Ma'amoul Ready Time: 1 Hr 27 Min "Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too."

Muhammara Ready Time: 10 Min "An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare."

Semolina Turmeric Cake (Sfoof) Ready Time: "A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to it's lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (bon appetit!)"

Whipped Garlic Ready Time: 10 Min "Deceptively simple recipe for Lebanese-style whipped garlic. Intense and delicious, with an infinite number of applications -- it's lovely spread on plain pita bread or used a dip for veggies."