Middle East Recipes

Results: 31 - 40 of 71

Search within Results:

Lahmajoon Ready Time: 3 Hrs 50 Min "The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb, but beef works just as well."

Lamb L'Arabique Ready Time: 2 Hrs 20 Min "Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices."

Lavosh Ready Time: 1 Hr 15 Min "Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread."

Layali Libnan (Lebanese nights) Ready Time: 8 Hrs 40 Min "This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla."

Lebanese Easter Cookies Ready Time: 1 Day 10 Min "These cookies are made in my mom's home village of Baalbek, in Lebanon's Bekaa Valley, a week before Easter. They are such a hit, everyone asks for the recipe. They taste good and they're not hard to prepare, especially if you add the right ingredients."

Lebanese Garlic Sauce Ready Time: 15 Min "This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again."

Lubia Polo (Green Bean Rice) Ready Time: 1 Hr 30 Min "Lubia Polo is a one pot Persian dish with rice, ground beef, green beans, tomato sauce and curry."

Make-Believe Middle Eastern Chicken Ready Time: 30 Min "A sumptuous dish with a Middle Eastern flair. The spicy aroma fills you with passionate thoughts. Serve over white rice or couscous. This chicken is also a perfect complement to falafel. The spices can be adjusted; I use much more cumin than I specified in the recipe."

Malooba Ready Time: 3 Hrs "This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work."

Mamool or Ma'amoul Ready Time: 1 Hr 27 Min "Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too."