Middle East Recipes

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Eggs with Tomatoes Ready Time: 30 Min "This Middle Eastern recipe is one of my faves. We eat it for breakfast or dinner. Hope you like it!"

Egyptian Rose Leaves Ready Time: "These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount."

Ekmek Turkish Bread Ready Time: 4 Days 4 Hrs "Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. It uses a starter which ferments for 4 days. I recommend using a pizza stone to bake the loaves on. If you've no pizza stone, cookie sheets will work also. The recipe seems complicated, but it's a lot easier than it appears."

Falafel I Ready Time: 30 Min "Chickpeas pureed with garlic, peanut butter, onions, egg, soy sauce and spices, then formed and fried. Excellent when served in a pita with sliced tomato, cucumber and yogurt."

Falafel II Ready Time: 1 Day 1 Hr 30 Min "These taste great in pita with salad, yogurt, and mint sauce!! The preparation time is minimal as the various ingredients can be left to soak/chill overnight."

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Ready Time: 30 Min "I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish."

Fereni Starch Pudding Ready Time: "A delightful pudding that can be eaten hot or cold, during Ramadan, particularly on sohur or iftar. Adjust both the sugar and the rosewater to taste."

Ghoraiybah Ready Time: 35 Min "A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like."

Ghraybeh Cookies Ready Time: "This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina."

Ground Chicken With Walnuts Ready Time: 1 Hr 30 Min "This is a traditional Turkish recipe (also known as Circassian Chicken) which can be served either as a main course, or a delicious appetizer."