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Meatloaves Recipes

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Mini Turkey Loaf
Ready Time: 1 Hr 5 Min
"Onion, green pepper and apple juice flavor this moist ground turkey meat loaf from Vikki Metz of Tavares, Florida. Drizzled with pan gravy, it makes a satisfying entree that's just right for two for an everyday or Sunday dinner."
No Rating
Mom's Best Meatloaf
Ready Time: 1 Hr 15 Min
"Mom made this every Sunday and we looked forward to cold sandwiches the next day, if there was any left!! Homemade breadcrumbs work best."
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Mom's Favorite Meatloaf
Ready Time: 1 Hr 15 Min
"I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!"
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Mozzarella Meat Loaf
Ready Time: 1 Hr 15 Min
"My husband doesn't even like meat loaf, but he'll always eat this one! He likes this dish because it offers a wide variety of flavors."
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Mozzarella Meat Whirl
Ready Time: 1 Hr 30 Min
"This dish is very filling and delicious."
No Rating
Mushroom in the Middle Meatloaf
Ready Time: 1 Hr
"Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!"
No Rating
Mushroom Meatloaf
Ready Time: 2 Hrs
"This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!"
No Rating
My Meatloaf
Ready Time: 1 Hr 30 Min
"This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter."
No Rating
Never Fail Meatloaf
Ready Time: 1 Hr 45 Min
"This is a recipe that I have fine tuned for our family. The easiest -- and one of the best tasting!"
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No-Fuss Meat Loaf
Ready Time: 1 Hr 50 Min
"'Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make,' says Betty Braswell of Elgin, Pennsylvania. 'I often combine the mixture in a resealable plastic bag instead of a bowl,' she suggests. 'Then I toss the bag for easy cleanup.'"
No Rating
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