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Meatloaves Recipes
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Ready Time: 1 Hr 40 Min
"This spicy meat loaf is not only super easy, it's also something that both kids and adults will love!! Take it from someone who has the world's pickiest family. You can either use the remaining barbeque sauce on top of the loaf before baking, or serve it on the side after the meal is cooked."
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Ready Time: 15 Min
"'I combined a few great-tasting meat loaf recipes to create this flavorful family favorite,' says Deb Thompson of Lincoln, Nebraska. 'My husband loves it, and because it's made in the microwave, it's ideal for busy nights.'"
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Ready Time: 50 Min
"I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings."
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Ready Time: 1 Hr 45 Min
"If you like Southwest-style food, then perhaps you'll enjoy this zesty meat loaf. I've made it for large groups and have received many compliments."
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Ready Time: 20 Min
"IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania"
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Ready Time: 45 Min
"Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!"
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Ready Time: 1 Hr 30 Min
"Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday."
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Ready Time: 1 Hr 15 Min
"I have used this recipe for 30 years. My husband loves it and he is picky."
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Ready Time: 1 Hr 25 Min
"When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it."
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Ready Time: 1 Hr 25 Min
"I developed this recipe when I started cooking an existing meatloaf recipe. I later realized I lacked several ingredients (such as ground beef) so I made many substitutions. It turned out better than the original."
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