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Meatloaves Recipes
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Ready Time: 1 Hr 30 Min
"Moist and delicious, this meatloaf is sure to please!"
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Ready Time: 1 Hr 10 Min
"A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties."
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Ready Time: 1 Hr 30 Min
"This recipe is a product of three different recipes and a little imagination. Even the picky eaters in my family enjoy slices of this meat loaf. It tastes like lasagna without the noodles. - Bobbie Croker, Omaha, Nebraska"
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Ready Time: 55 Min
"Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation."
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Ready Time: 1 Hr 35 Min
"When I met my current boyfriend, I tried to lure him over to my house by promising to cook my favorite meatloaf. It doesn't sound very romantic, but this recipe is much fancier and delicious than your mother's meatloaf. Luckily for me, he was impressed. Serve this meatloaf with mashed potatoes. The juice from the meatloaf will act as a gravy. Since the recipe makes 2 loaves, you can freeze one or deliver the wrapped loaf to a neighbor with cooking instructions attached and a bottle of red wine."
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Ready Time: 1 Hr 25 Min
"I used to make this delicious entree often for my family. I still make it when I have company."
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Ready Time: 2 Hrs 20 Min
"This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make."
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Ready Time: 7 Hrs 10 Min
"'These hearty sandwiches are great for potluck dinners,' reports Peggy Burdick of Burlington, Michigan. 'Served on hamburger bus, the beefy patties get extra flavor when topped with the seasoned tomato sauce."
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Ready Time: 2 Hrs 15 Min
"When in a hurry, I substitute canned potatoes and green beans for the fresh. I like the fact that I can pop this meat loaf into the oven in the late afternoon and forget about it until dinnertime."
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Ready Time: 15 Min
"WITH this recipe, we can have a hearty meat loaf dinner without leftovers. That delights both my husband and me. He never liked the creative ways I used up leftover meat loaf! -Dorothy Hunt, Waltham, Massachusetts"
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