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Beef Recipes
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Ready Time: 1 Hr 30 Min
"Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day."
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Ready Time: 1 Hr 15 Min
"A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio."
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Ready Time: 1 Hr 22 Min
"This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches."
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Ready Time: 1 Hr 35 Min
"This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection."
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Ready Time: 1 Hr 5 Min
"A tasty low-fat loaf that can use ground pork, veal or turkey in place of the beef."
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Ready Time: 1 Hr
"A meatloaf with a twist. The peaches add a sweet touch and go well with the ground beef."
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Ready Time: 1 Hr 30 Min
"'THE COMBINATION of onion, carrots, parsley and cheese--plus the tomato-mustard topping--makes this meat loaf unusually colorful. This is an attractive entree to serve, and it has a unique, unforgettable flavor. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well!'"
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Ready Time: 1 Hr 20 Min
"This is meatloaf with some kick! The seasonings really bring out the flavor of the meat."
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Ready Time: 1 Hr 5 Min
"A similar recipe appeared on a campaign brochure for a candidate who was running for office in 1970. I played with the ingredients until it suited my family's tastes."
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Ready Time: 40 Min
"'Putting cottage cheese in meat loaf makes it wonderfully moist,' assures Maggie Slocum of Lindon, Utah."
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