Meatloaves Recipes

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Chris's Incredible Italian Turkey Meatloaf Ready Time: 1 Hr 10 Min "A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch."

Church Supper Ham Loaf Ready Time: 1 Hr 30 Min "We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings make all the difference."

Cottage Cheese Meat Loaf Ready Time: 40 Min "'Putting cottage cheese in meat loaf makes it wonderfully moist,' assures Maggie Slocum of Lindon, Utah."

Country Herbed Meat Loaf Ready Time: 2 Hrs "I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!"

Cranberry Meat Loaf Ready Time: 1 Hr 40 Min "A tangy cranberry sauce---with the interesting ingredient of sauerkraut---gives this meat loaf a holiday flavor. My mother and I have been making this recipe for years. - Denise Hoover, Colorado Springs, Colorado"

Curried Meatloaf Ready Time: 45 Min "This recipe makes 6 individual loaves, but can also be made as one larger loaf. Serve with cucumber salad or raita."

Da Beef Lover's Half Time Stuffed Meatloaf Ready Time: 1 Hr 40 Min "Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party."

Dash's Donair Ready Time: 30 Min "For the true donair fan. this recipe is tried and tested. If you enjoy Halifax donair's then you'll love this recipe. When making this recipe use only the finest spices available, they make a huge difference."

Divine Meatloaf Ready Time: 1 Hr 20 Min "This meat loaf recipe calls for fresh vegetables. Everyone who has tried this dish loves it."

Easy Meat Loaf Ready Time: 1 Hr 40 Min "'My mother-in-law invented this recipe by mistake, but it was so well received, it became the most popular way for her to make meat loaf,' says Pat Jensen of Oak Harbor, Ohio. 'With just five ingredients, it couldn't be any easier.'"