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Yankee Salad
Ready Time: 14 Hrs
"This is a light and cool summer salad made with pasta and frozen whipped topping."
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Yankee-Doodle Sirloin Roast
Ready Time: 2 Hrs 10 Min
"In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin"
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Ye Ole Gingerbread
Ready Time: 1 Hr 8 Min
"A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!"
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Yeast Hot Rolls
Ready Time:
"These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com."
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Yeast Raised Christmas Waffles
Ready Time: 1 Hr 35 Min
"Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients."
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Yeast Waffles
Ready Time: 14 Hrs
"This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!"
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Yellow Squash
Ready Time: 30 Min
"I thought I would try creating something I hadn't seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish."
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Yellow Squash and Zucchini Delight
Ready Time: 40 Min
"You don't have to be a fan of squash to love this recipe!"
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Yogurt Chicken Curry
Ready Time: 25 Min
"Chicken breasts boiled gently, then seasoned and simmered with a yogurt curry sauce. Creamy taste without a creamy waist! This chicken will be very moist and tender. Can be served over brown rice with a green salad or with avocado slices, pear slices and crumbled feta cheese on top."
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Yogurt-Marinated Chicken
Ready Time: 45 Min
"This tender marinated chicken gets its zing from chili powder and cumin. For variety, Naheed Saleem of Stanford, Connecticut sometimes adds a tablespoon of tomato paste to the marinade or replaces the chili powder with chopped green chilies. It's a surefire hit of summer cookouts."
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