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Holidays And Events Recipes
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Ready Time: 40 Min
"This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time."
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Ready Time: 1 Hr
"Hearty wild rice is and appealing addition to traditional bread stuffing, while chopped carrot adds pretty color."
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Ready Time: 30 Min
"AS A graduate student, I'm always looking for fast, nutritious dishes that cost next to nothing to fix and have a minimum of cleanup. The pilaf is fantastic with fish or poultry and especially compatible with turkey. Since it's so colorful, I like to think it makes my turkey 'dressed for the holidays'. -Erica Ollmann, San Diego, California"
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Ready Time: 55 Min
"Wild rice gives this tender bread a tasty nutty flavor. This recipe makes five loaves, which are great for sharing. We enjoy slices warmed for dinner and toasted for breakfast. --Susan Schock, Hibbing, Minnesota"
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Ready Time: 45 Min
"Here's a fun way to jazz up wild rice. Soy sauce and chicken bouillon add plenty of flavor, while celery, mushrooms and water chestnuts help dress it up. 'My husband and two adult children love this delicious side dish,' comments Joyce Bodle, Enumclaw, Washington. 'It's convenient, too, because you can make it a day ahead.'"
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Ready Time: 1 Hr 35 Min
"I made this recipe when we invited both families to celebrate our first Thanksgiving in our new home. There were 37 of us, and those who tried this dish raved about it."
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Ready Time: 55 Min
"If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish."
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Ready Time: 10 Min
"A nutritious, yummy morsel of a dessert. Use wild strawberries to get the full flavor."
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Ready Time: 32 Min
"These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!"
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Ready Time: 20 Min
"Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have."
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