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White Pizza with Porcinis
Ready Time: 1 Hr
"This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste."
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White Potato Dressing
Ready Time:
"This dressing recipe substitutes potatoes for bread and makes a dish that is similar to a casserole."
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White Velvet Cake II
Ready Time: 1 Hr 30 Min
"A change from the red velvet standard cake recipe."
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Whole Wheat Croissants
Ready Time: 3 Hrs 15 Min
"Light and tender croissants with the hearty taste of whole wheat. Make sure that you use whole wheat pastry flour not whole wheat bread flour."
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Whole Wheat Gingerbread
Ready Time: 55 Min
"Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream."
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Whole Wheat Pancakes
Ready Time: 50 Min
"These are very light and tender pancakes. These pancakes are excellent with maple syrup."
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Wiener Dog Challah
Ready Time: 3 Hrs
"This style of Challah bread comes out short and wide like a Daschound dog; hence the name. It's quite delicious!"
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Wiener Schnitzel
Ready Time: 35 Min
"Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries."
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Wild Asparagus Quiche
Ready Time: 1 Hr 10 Min
"I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!"
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Wild Duck Gumbo
Ready Time: 2 Hrs 5 Min
"Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina"
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