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Holidays And Events Recipes
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Ready Time: 1 Hr
"This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste."
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"This dressing recipe substitutes potatoes for bread and makes a dish that is similar to a casserole."
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Ready Time: 1 Hr 30 Min
"A change from the red velvet standard cake recipe."
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Ready Time: 3 Hrs 15 Min
"Light and tender croissants with the hearty taste of whole wheat. Make sure that you use whole wheat pastry flour not whole wheat bread flour."
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Ready Time: 55 Min
"Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream."
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Ready Time: 50 Min
"These are very light and tender pancakes. These pancakes are excellent with maple syrup."
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Ready Time: 3 Hrs
"This style of Challah bread comes out short and wide like a Daschound dog; hence the name. It's quite delicious!"
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Ready Time: 35 Min
"Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries."
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Ready Time: 1 Hr 10 Min
"I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!"
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Ready Time: 2 Hrs 5 Min
"Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina"
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