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Wassail II
Ready Time:
"A non-alcoholic version which may be served from a 30 cup electric coffee server. Use between 2 and 3 cinnamon sticks, to suit your tastes."
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Wassail Punch
Ready Time: 8 Hrs 5 Min
"Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours."
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Water Chestnut Dip
Ready Time: 2 Hrs 10 Min
"Spicy (but not too hot!), crunchy, flavorful dip. Tastes delicious on buttery, round crackers or finger sandwiches. The longer it is allowed to marinate, the better it tastes."
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Water Chestnuts Wrapped in Bacon
Ready Time: 35 Min
"Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!"
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Watercress, Melon and Almond Salad
Ready Time: 15 Min
"Melons and watercress make great summer dessert salads. If you cannot find any watercress, try some fresh mint instead."
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Watergate Salad
Ready Time: 2 Hrs 10 Min
"This chilly delight is an American classic."
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Watermelon and Strawberry Lemonade
Ready Time: 20 Min
"This recipe makes for fresh fruit that you can drink! It's best served cold over ice."
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Watermelon Basket
Ready Time: 30 Min
"'I cut a watermelon into a basket shape, then fill it with melon balls to serve with a creamy dip,' say field editor Christine Johnson of Ricetown, Kentucky."
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Watermelon Cookies II
Ready Time:
"Sweet tasting watermelon imposters from the kitchen, not the garden. Kids love these!"
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Watermelon Fire and Ice Salsa
Ready Time: 15 Min
"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."
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