Holidays And Events Recipes

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Waffles I Ready Time: 20 Min "You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe."

Waffles II Ready Time: 20 Min "Very easy! You will never use a mix for waffles again!"

Waldorf Astoria Cake Frosting Ready Time: 30 Min "This easy white frosting is perfect for wedding cakes."

Walnut Balls Ready Time: "This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten."

Walnut Broccoli Bake Ready Time: 40 Min "A friend shared this recipe with me years ago and it instantly became a family favorite. When I make it for potluck luncheons, there are no leftovers. --Carolyn Bosetti, LaSalle, Ontario"

Walnut Caramel Cake Ready Time: 1 Hr 10 Min "'I once enjoyed a nutty chocolate-caramel cake at a teahouse,' writes Deanna Richter. 'I eventually happened upon a similar recipe that dresses up a boxed cake mix.' The Elmore, Minnesota baker says the moist cake is a hit, especially with chocolate lovers, whenever she serves it."

Walnut Chicken Spread Ready Time: 15 Min "'It's a breeze to stir together this tasty chicken spread,' confirms Joan Whelan of Green Valley, Arizona. 'We enjoy the mild combination of chicken, crunchy walnuts, onion and celery. It's perfect with crackers or as a sandwich filling.'"

Walnut Corn Dip Ready Time: 15 Min "The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks. --Mavis Diment, Marcus, Iowa"

Walnut Cream Braid Ready Time: 45 Min "This pretty plaited bread comes all the way from North Pole - Alaska, that is! Resident Jean Erickson makes it each December for family and friends. 'It's become a tasty tradition we all look forward to,' she smiles. 'The nutty cheese filling is so good!'"

Walnut Marmalade Mini Loaves Ready Time: 55 Min "The orange marmalade and fresh juice in this bread give it a citrusy aroma, moist texture and warm golden color. It's almost like giving friends a gift of home-baked sunshine! --Michele Bragg, Palm City, Florida"