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Vegetarian Chili
Ready Time: 1 Hr 10 Min
"They'll never know it's vegetarian!"
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Vegetarian Chili
Ready Time: 40 Min
"Hominy and garbanzo beans are interesting additions to the zippy chili that Karen Hunt stirs up using canned goods from her cupboard. 'I often serve it with corn bread or flour tortillas for a speedy meal,' says the Bellvue, Colorado cook. At 72 cents a serving, it's economical, too."
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Vegetarian Gravy
Ready Time: 30 Min
"This is a delicious vegetarian gravy!"
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Vegetarian Refried Beans
Ready Time: 4 Hrs 30 Min
"Traditional vegetarian refried beans that taste great with hardly any fat!"
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Vegetarian Stuffing
Ready Time:
"I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts."
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Vegetarian Turkey Stuffing
Ready Time: 55 Min
"This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy...."
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Veggie Potato Salad
Ready Time: 15 Min
"'You must try this recipe!' insists Michaela Greenberg of Johnston, Rhode Island. 'It's a savory salad that's great for any kind of party. I've even made it with fat-free Caesar dressing and my friends and family like it just as much.'"
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Veggie Ranch Pizza
Ready Time: 30 Min
"Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal."
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Veggie Sausage Strata
Ready Time: 1 Hr 35 Min
"As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole in a favorite of my family. --Dorothy Erickson, Blue Eye, Missouri"
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Veggie Vegetarian Chili
Ready Time: 55 Min
"Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days. Serve with a sprinkling of cheese. You may also add a 12 ounce package of vegetarian burger crumbles after the ingredients come to a boil."
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