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Holidays And Events Recipes
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Ready Time: 35 Min
"French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container."
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Ready Time: 25 Min
"An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see recipe link)!"
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Ready Time: 3 Hrs 45 Min
"Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!"
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Ready Time: 35 Min
"Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week."
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Ready Time: 30 Min
"A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!"
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Ready Time: 5 Min
"This is an authentic traditional 19th century English holiday drink. It's best if you use fresh nutmeg only. Make it and enjoy it while decorating the tree - it's incredibly delicious, rich and oh so addictive!"
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"This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker."
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Ready Time: 1 Hr 10 Min
"This has become my family's favorite desert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans. "
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"If this dish asks you, 'What am I, chopped liver?!' you can say, 'Yes!'. I'm particular about using Hungarian paprika, faithful to my roots! You can use a food processor to 'mash' the livers, but the result is too refined for my taste, too much like a pate; traditional chopped liver is lumpy! If you're willing to do the mixing with your hands, you'll get the best results. NOTE: Under NO circumstances should you add beef or any other kind of liver or filler; this will spoil the flavor. Enjoy!"
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Ready Time: 45 Min
"Cool, fruity and creamy, these gelatin treats are richer than plain gelatin and cut easily into whatever shape you'd like. They're a fun finger food that works for any holiday or theme. -Annette Ellyson, Carolina, West Virginia"
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