Holidays And Events Recipes

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Tuna-Stuffed Avocados Ready Time: 10 Min "'My family loves avocados, and this delicious salad is perfect on days you don't want to spend a lot of time cooking,' writes Vicki Smith of Okeechobee, Florida. 'Served with soup and bread it makes a tasty meal anytime.'"

Turducken Ready Time: 5 Hrs "This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. You will need toothpicks and kitchen string for this recipe."

Turkey 'n Stuffing Bake Ready Time: "A quick and easy casserole that will use up all that leftover stuffing and turkey. Give new life to your Thanksgiving leftovers!"

Turkey 'n Stuffing Bake Ready Time: "Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!"

Turkey a la Oscar Ready Time: 30 Min "This is a creative way to serve turkey. Asparagus and shrimp drowned in hollandaise sauce make a rich and exciting topping."

Turkey Bean Chili Ready Time: 1 Hr 5 Min "Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. 'Serve bowls sprinkled with your favorite shredded cheese,' suggests Judith Whitford of East Aurora, New York."

Turkey Bean Soup Ready Time: 50 Min "Substitute your favorite beans if cannellini and lima beans are not to your family's taste."

Turkey Breast Roulade Ready Time: 1 Hr 40 Min "The original recipe for this roulade called for tomatoes, which our son is allergic to. I substituted artichokes and mushrooms with wonderful results."

Turkey Burrito Ready Time: 1 Hr 15 Min "I've been making this for years, and use whatever I have left over from Thanksgiving dinner. No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls for instant flour, formulated to dissolve easily in liquids, and primarily used as a thickener in gravy recipes. Chicken broth can be used in place of turkey broth."

Turkey Cranwich Ready Time: 15 Min "'My mother-in-law and I are always dreaming up new sandwiches,' reports Judy Benson of Capron, Illinois. 'When we put these Thanksgiving leftovers between slices of sourdough bread, we knew we had a family favorite.'"