Holidays And Events Recipes

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Turkey Tenderloins Ready Time: "A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com. "

Turkey Tetrazzini Ready Time: 50 Min "This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours."

Turkey Tetrazzini I Ready Time: 50 Min "This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours."

Turkey with Apple Stuffing Ready Time: 5 Hrs 5 Min "The accompanying foolproof gravy recipe is one I created in an attempt to copy my mom's own rich gravy."

Turkey with Corn-Bread Dressing Ready Time: 5 Hrs 40 Min "'THE DRESSING was always my favorite part of the meal. I can still smell the wonderful aroma that filled the house while the turkey roasted in our wood stove. We could hardly wait to sit down and eat!'"

Turkey With Rye Dressing Ready Time: 4 Hrs 50 Min "My husband created the recipe for this tempting turkey and delectable dressing. It's a feast that seems like Thanksgiving whenever we enjoy it. He gets lots of recipe requests for this memorable main dish. --Joan Vernon, Riverton Utah"

Turnip Casserole Ready Time: 45 Min "No holiday meal in our home is complete without this dish handed down by my Finnish grandmother. It makes an excellent complement to turkey, beef or ham."

Turtle Bread Ready Time: 1 Hr 30 Min "A yeasted bread that's shaped like a turtle. Kid's love it!"

Twice Baked Potatoes Ready Time: 1 Hr 30 Min "This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling."

Twice-Baked Mashed Potatoes Ready Time: 30 Min "If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois."