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Holidays And Events Recipes
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Ready Time: 45 Min
"Moist chocolate brownies with frosting!"
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Ready Time: 15 Min
"This salad is a treat for the eyes and the taste buds. Guests always comment on how good it looks, and I'm glad to serve a dish that's attractive. But looks don't count for much if a dish doesn't taste good, too."
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Ready Time: 45 Min
"'By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly,' writes Patricia Moyer of Island, Pond, Vermont. 'Plus, they're a great way to use up extra zucchini.'"
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"An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack."
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Ready Time: 30 Min
"'This savory snack served in homemade tortilla cups or with chips is fun and filling,' reports Mary Livengood of Indianapolis, Indiana."
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Ready Time: 1 Hr 10 Min
"If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too."
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"This is a quick bread that my mom used to make every summer with the zucchinis from the garden."
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Ready Time: 15 Min
"A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon."
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Ready Time: 50 Min
"This simple soup is delicious made with ingredients fresh from the garden, but you can substitute frozen zucchini and a can of tomatoes if fresh veggies are not available. This is best served with freshly grated Romano cheese and a loaf of crusty bread. "
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Ready Time: 30 Min
"This is a fast, cheap, warm, summer main dish -- angel hair, yellow squash and zucchini in a tomato sauce -- and a great way to use up your summer squash. Top with cheddar cheese!"
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