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Holidays And Events Recipes
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Ready Time: 20 Min
"Pamela Pogue of Mineola, Texas tells, 'This candy is big on peanut butter flavor and fun to make.'"
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"This is made in the microwave and is very easy and tasty."
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Ready Time: 25 Min
"These prawns are delicious served over a bed of rice and black beans."
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Ready Time: 40 Min
"The tilapia is cooked with the sauce. I had something similar in a restaurant and I developed this based in their dish (I did make a few changes). Serve the tilapia with the sauce placed on top of it on your plate with a steamed vegetable and salad."
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Ready Time: 20 Min
"These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste. "
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Ready Time: 5 Min
"I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best."
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Ready Time: 2 Hrs
"Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!"
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Ready Time: 7 Hrs 40 Min
"This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns makes the dish extra authentic."
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"Yummy miniature pecan tarts. Wonderful on holiday cookie trays."
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Ready Time: 2 Hrs 10 Min
"This recipe is a completely redesigned recipe from Beer Can Chicken, sometimes called Drunken Chicken. Beer Can Chicken is used with whole chicken and the beer adds a wonderful flavour, but not a beer flavour. It's hard to describe, but beer seems to enhance the flavor of the spices, and help the other spices permeate deep into the chicken. The alcohol is cooked out, so no worries about intoxication. The problem with Beer Can Chicken is that you can't use it with chicken pieces, only whole chicken; this recipe can be used for chicken pieces. Works well broiled or baked too!"
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