Holidays And Events Recipes

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Tomato Cucumber Salad with Mint Ready Time: 1 Hr 15 Min "This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes."

Tomato Enchilada Bake Ready Time: 45 Min "Flour tortillas filled with a tomato-chicken mixture and topped with a simmering salsa mixture, then baked with cheese and olives on top. Really tasty! This recipe is easy and delicious."

Tomato Leek Tarts Ready Time: 30 Min "Kathleen Tribble from Santa Ynez, California shared the recipe for these attractive tarts for two. The crisp pastry crust cuts easily into wedges."

Tomato Salsa without Onions Ready Time: 20 Min "My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand."

Tomato Spinach Spread Ready Time: 20 Min "'Everyone at our get-togethers raves about this festive-looking zippy dip,' writes Eleonora Marinelli of Hagerstown, Maryland."

Tomato-Topped Sole Ready Time: 25 Min "This dish is so simple to prepare, you won't believe it. My family adores it. You can substitute flounder if you wish, but we prefer the delicate taste of sole."

Tonkatsu - Asian-style Pork Chop Ready Time: 40 Min "This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops."

Top Secret Apple Pie Ready Time: 2 Hrs "Nothing secret about this spice-filled pie, but when it's done it has to be kept under tight security!"

Tornado Twist Ready Time: 1 Minute "Great drink for kids and adults who don't like the bitter taste of cranberry-raspberry juice."

Tortellini, Steak, and Caesar Ready Time: 30 Min "A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!"