Holidays And Events Recipes

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The Greatest Brisket Ever Ready Time: 23 Hrs 10 Min "This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it."

The Humble Shepherd Ready Time: 1 Hr 20 Min "Ground turkey stands in for ground beef or the more traditional lamb in this simple version of shepherd's pie. Frozen vegetables make assembly simple; you can even use instant mashed potatoes instead of making your own to cut down on preparation time."

The Meatball that Fell Off the Table Ready Time: 40 Min "Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles."

The Milky Way Martini Ready Time: 5 Min "A wicked good and dangerous drink; this'll leave you seeing stars!"

THE Pasta Salad Ready Time: 8 Hrs 55 Min "This is a wonderful cold pasta salad that has been a family favorite of ours for years. Wonderful for potlucks, picnics, or any gathering."

The Perfect Basic Burger Ready Time: 35 Min "Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!"

The Perfect Hot Artichoke and Spinach Dip Ready Time: 45 Min "This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!"

The Perfect Rib Eye Marinade Ready Time: 1 Hr 25 Min "This is the perfect marinade for tender rib eye steak."

The Rebbetzin Chef's Persian Walnut Cookies Ready Time: 35 Min "These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts."

The South Mission Mango Ready Time: 10 Min "This is the perfect end to a hot summer day in San Diego. Back in college my roommates and I concocted this recipe one evening while living on the beach in South Mission. This drink is best enjoyed at sunset! Garnish with a pineapple or a lime if you like."