Holidays And Events Recipes

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Potlatch Fall Harvest Soup Ready Time: 30 Min "Simple Potlatch fare, comes from the fruits of the earth and sea. Here, pureed pumpkin and canned cream corn simplifies the otherwise tedious preparation, and may be spiced up to your liking or left mellow and earthy."

Potluck Eggs Benedict Ready Time: 30 Min "Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way to use up extra hard-cooked eggs. -- Pauline Van Breemen, Franklin, Indiana"

Pound Cake II Ready Time: 1 Hr "A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream."

Pound Cake III Ready Time: 2 Hrs "I use this recipe all the time for weddings, and people love it!"

Poutine Ready Time: 30 Min "This is a famous dish that originated in Quebec, Canada, but it is also very popular all over the Great White North, eh."

Praline Brownies Ready Time: 1 Hr "'I created these brownies as a tribute to that luscious candy which is so popular in the Deep South,' says Mindy Weiser of Southport, North Carolina."

Praline Cookies Ready Time: 35 Min "These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience. With two small children, that's a great way to have my baking done ahead of time for holidays or special occasions. The only problem is hiding them so my husband can't find them!"

Praline French Toast Ready Time: 35 Min "There's quite a crowd when our family gathers for Christmas, and I'm always asked to fix this French toast. The praline syrup is a nice change of pace from traditional maple."

Praline Pumpkin Pie II Ready Time: 1 Hr 25 Min "This fantastic recipe has been in my family for years. It's spicy custard filling with praline crust compliments any holiday meal. You may substitute evaporated milk for the cream, if you prefer."

Praline Sauce Ready Time: 10 Min "A can't miss treat, this topping can be served at breakfast, lunch or dinner. It's equally delectable drizzled across pancakes, French toast or waffles or served over ice cream."