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Provolone Burgers
Ready Time: 25 Min
"Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia"
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Prune and Olive Chicken
Ready Time: 9 Hrs 15 Min
"A taste of the Mediterranean in one delicious baked chicken dish. Note: This is a classic Chicken Mirabella recipe."
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Prusurates
Ready Time:
"This is a Yugoslavian recipe that makes a lot and takes several hours to prepare, however, it's so delicious and worth the time."
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Pudding Fudge
Ready Time: 27 Min
"Microwave fudge made with chocolate pudding mix -- quick and easy!"
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Pudding-Topped Fruit Salad
Ready Time: 10 Min
"My sister shared this recipe with me. She served the fruit in wine goblets, topped with the pudding. For large groups, serve it in a big salad bowl. Either way, it's refreshing and delicious. -Michelle Masciarelli, Torrington, Connecticut"
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Pueblo Stew
Ready Time: 1 Hr 45 Min
"Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew."
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Puerto Rican Coquito
Ready Time: 1 Hr 10 Min
"Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!"
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Puerto Rican Meat Patties
Ready Time: 45 Min
"These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed down from my grandfather to my mom, from her to me, and now I'm passing it on to you."
No Rating
Puff Pillow Buns
Ready Time: 50 Min
"I entered this recipe at the 1971 Iowa State Fair and won first place. You can conveniently make the dough the night before, then shape and bake the buns the next morning. --Shirley Marti, Lansing, Iowa"
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Puffy Dessert Omelet
Ready Time: 30 Min
"Carol Mead of Los Alamos, New Mexico suggests this slightly sweet omelet treat. 'It's definitely worth the extra time it takes to fix,' Carol comments."
No Rating
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