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Pull-Apart Bacon Bread Ready Time: 45 Min "To dress up plain recipes, I'll toss a bit of bacon into the mix, just like I did here. I'm always pleased with the results! Pieces of this hearty bread are almost a meal in themselves."

Pull-Apart Garlic Buns Ready Time: 50 Min "My Italian neighbor has passed along many mouth-watering recipes, including this one. The soft, tender buns are easy to pull apart."

Pulled Taffy Candy Canes Ready Time: 1 Hr 10 Min "My grandmother always made these at Christmastime and said her mother did, too. The soft and chewy canes have a great minty flavor. They're especially nice because the whole family can pitch in to prepare them."

Pullum Frontonianum (Apicus Chicken) Ready Time: "When I was preparing this dish, I was certain I would never do it again because I disliked handling the chicken so much. After tasting it, however, I'm certain I'm going to make it again, as it is some of the best chicken I've ever had. This is an ancient Roman recipe from the book of Apicus, so some ingredients are hard to find or I am uncertain as to what they actually are. For Saturei I used dried rose petals, for Liquamen I used 1 cup wine plus 1 tbs salt, and instead of Defritum (fig syrup), you can use sweet and tangy steak sauce."

Pumpernickel Rye Bread Ready Time: "This is a hearty bread. Mix it in the bread machine, but bake it in the oven. I recommend baking in the oven because the loaf is fuller and the top is much nicer. I hope you enjoy it."

Pumpkin Bar Icing Ready Time: "An easy way to make cream cheese icing!"

Pumpkin Bars I Ready Time: "Good with cream cheese frosting."

Pumpkin Bars I Ready Time: "A sweet and simple way to enjoy pumpkin"

Pumpkin Bars II Ready Time: 1 Hr "This is an easy recipe for pumpkin bars with a cream cheese frosting."

Pumpkin Bars II Ready Time: "This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers."